This recipe takes the humble beef patty to a whole new level by combining juicy, tender beef, gooey melted cheese, and sweet caramelized onions, all encased in buttery, golden toast. Perfect for a hearty lunch or casual dinner, this sandwich-style creation is comfort food at its finest.
Ingredients
For the Beef Patties:
- 1 lb ground beef (80% lean, 20% fat)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Caramelized Onions:
- 2 large yellow onions (thinly sliced)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
For Assembly:
- 4 slices of your favorite cheese (cheddar, Swiss, or American work great)
- 8 slices of bread (Texas toast or sourdough is ideal)
- 4 tablespoons unsalted butter (softened, for spreading)