If you’ve ever craved a dense, buttery, and moist cake that’s perfect for any occasion, then a Cream Cheese Pound Cake is exactly what you need. With the rich flavor of cream cheese and the melt-in-your-mouth texture of a traditional pound cake, this recipe takes classic cake-making to the next level. Whether you serve it as a simple dessert or dress it up with fresh berries and whipped cream, this pound cake is sure to impress.
Ingredients for Cream Cheese Pound Cake:
For the Cake:
- 1 cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 3 cups all-purpose flour (sifted)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional for added flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder (optional, for slight lift)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Equipment Needed:
- Electric mixer or stand mixer
- 10-inch Bundt pan or tube pan
- Sifter or fine mesh strainer
- Measuring cups and spoons
- Cooling rack
- Mixing bowls