If you’re a fan of cinnamon rolls, you’re in for a treat! These Loaded Cinnamon Rolls take the classic recipe to the next level with added layers of indulgent fillings and a rich, creamy glaze that will make your taste buds dance. With a fluffy dough base, a generous amount of cinnamon sugar, and a decadent cream cheese frosting, these cinnamon rolls are the ultimate breakfast or dessert to impress family and friends.
Ingredients for Loaded Cinnamon Rolls
For the Dough:
- 1 cup whole milk (warm, about 110°F/45°C)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 1/2 cups all-purpose flour (plus extra for dusting)
- 1/4 cup powdered sugar (for the dough)
For the Filling:
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 3 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for extra flavor)
- 1/2 cup chopped pecans or walnuts (optional, for crunch and flavor)
- 1/2 cup mini chocolate chips (optional, for an added twist of sweetness)
- 1/4 cup sweetened coconut flakes (optional, for a tropical flair)
For the Cream Cheese Glaze:
- 4 ounces cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (or heavy cream for a richer glaze)
- Pinch of salt
Equipment Needed:
- Large mixing bowl
- Whisk
- Rolling pin
- 9×13-inch baking dish
- Clean kitchen towel or plastic wrap
- Pastry brush (optional)
- Cooling rack
- Electric mixer (for the glaze)