French Onion Soup is the ultimate comfort food, combining the deep, caramelized sweetness of onions with a rich, savory broth and a cheesy, golden crust. This classic recipe will transport you to a Parisian café with its authentic flavors and cozy aroma.
Ingredients
For the Soup:
- 4 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp sugar (to help caramelize the onions)
- 2 cloves garlic, minced
- 4 cups beef broth (preferably homemade or low-sodium)
- 2 cups chicken broth
- ½ cup dry white wine or sherry
- 1 bay leaf
- 3 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 tbsp Worcestershire sauce
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1 baguette, sliced into 1-inch thick rounds
- 2 cups Gruyère cheese, shredded (or a mix of Gruyère and Parmesan)
- 1 clove garlic, halved (for rubbing the bread)