Satisfy your comfort food cravings with this hearty and indulgent Philly Cheesesteak Soup! Packed with tender beef, sautéed vegetables, crispy bacon, and a creamy, cheesy base, it’s all topped off with gooey cheesy toast for the ultimate meal. Best of all, it’s made in just one pot for easy prep and cleanup.
Ingredients
For the Soup:
- 4 slices bacon, diced
- 1 lb sirloin steak or ribeye, thinly sliced or cubed
- 1 tbsp olive oil (if needed)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
For the Cheesy Toast:
- 4 slices of crusty bread (like French or sourdough)
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp unsalted butter, softened
- 1 clove garlic, minced