Warm, creamy, and bursting with flavor, this Cheddar Cauliflower and Roasted Garlic Soup is a comforting bowl of goodness. Roasted garlic adds a mellow sweetness, while sharp cheddar cheese brings a savory richness that perfectly complements the velvety cauliflower base.
Ingredients
For the Roasted Garlic:
- 1 large head of garlic
- 1 tbsp olive oil
- Pinch of salt
For the Soup:
- 1 medium head of cauliflower, chopped into florets
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups sharp cheddar cheese, shredded
- ½ tsp smoked paprika
- ½ tsp ground mustard powder (optional, for extra depth)
- Salt and pepper, to taste
For Garnish:
- Fresh chives or parsley, chopped
- Additional shredded cheddar cheese
- Croutons (optional)