Buffalo chicken wings are a fan favorite, and when you make them in an air fryer, they come out crispy, juicy, and full of flavor without the need for deep frying. The Air Fryer Buffalo Chicken Wings are quick, easy, and perfectly cooked, making them ideal for a game day snack, appetizer, or even a main course. This recipe combines the heat of buffalo sauce with the satisfying crunch from the air fryer to create the ultimate wing experience.
Ingredients for Air Fryer Buffalo Chicken Wings:
For the Chicken Wings:
- 10-12 chicken wings (fresh or frozen)
- 1 tablespoon olive oil (or cooking spray)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional for added depth)
- Salt and pepper (to taste)
For the Buffalo Sauce:
- 1/2 cup buffalo wing sauce (store-bought or homemade)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon white vinegar (optional, for extra tang)
- 1 teaspoon garlic powder (optional, for flavor boost)
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
For Serving:
- Celery sticks
- Carrot sticks
- Ranch or blue cheese dressing
Equipment Needed:
- Air fryer
- Large mixing bowl
- Small saucepan (for buffalo sauce)
- Tongs or a spatula
- Paper towels (for patting dry the wings)