Indulge in a bowl of Sweet Corn and Shrimp Chowder, a creamy, comforting soup packed with the sweetness of corn, tender shrimp, and a hint of smoky bacon. This recipe combines hearty ingredients and delicate flavors to create a dish perfect for any season.
Ingredients
For the Chowder Base:
- 4 slices bacon, chopped
- 1 tbsp unsalted butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups fresh or frozen corn kernels (about 3 ears of corn)
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken or seafood broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 bay leaf
For the Shrimp:
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp Old Bay seasoning (optional)
- ½ tsp paprika
- Salt and pepper, to taste
Optional Garnishes:
- Fresh parsley or cilantro, chopped
- Crumbled bacon
- Crackers or crusty bread for serving