Recreate the creamy, hearty, and flavorful Zuppa Toscana Soup from Olive Garden right in your kitchen! Packed with savory Italian sausage, tender potatoes, crispy bacon, and fresh kale, this soup is a comforting classic that tastes like a warm hug. Plus, it’s surprisingly easy to make!
Ingredients
For the Soup:
- 1 lb Italian sausage (mild or spicy, based on your preference)
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups water
- 4 medium Russet potatoes, sliced into thin half-moons
- 2 cups kale, chopped (stems removed)
- 1 cup heavy cream
- ½ tsp crushed red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
Optional Garnish:
- Grated Parmesan cheese
- Fresh parsley