This Honey Pepper Chicken Mac and Cheese combines tender, crispy chicken with creamy, cheesy macaroni and a hint of honey and pepper for a flavor-packed dish. The sweetness of the honey complements the savory, spicy notes of black pepper, creating a unique twist on classic mac and cheese that’s both comforting and exciting.
Ingredients
For the Chicken:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 cup buttermilk (or 1 cup milk mixed with 1 tbsp vinegar or lemon juice)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
For the Honey Pepper Sauce:
- 1/3 cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp crushed red pepper flakes (optional for a little heat)
- 1/4 tsp black pepper
For the Mac and Cheese:
- 8 oz (225g) elbow macaroni (or pasta of choice)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- Salt and black pepper, to taste