Honey Pepper Chicken Mac and Cheese

This Honey Pepper Chicken Mac and Cheese combines tender, crispy chicken with creamy, cheesy macaroni and a hint of honey and pepper for a flavor-packed dish. The sweetness of the honey complements the savory, spicy notes of black pepper, creating a unique twist on classic mac and cheese that’s both comforting and exciting.

Ingredients

For the Chicken:

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk (or 1 cup milk mixed with 1 tbsp vinegar or lemon juice)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

For the Honey Pepper Sauce:

  • 1/3 cup honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tsp crushed red pepper flakes (optional for a little heat)
  • 1/4 tsp black pepper

For the Mac and Cheese:

  • 8 oz (225g) elbow macaroni (or pasta of choice)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella or Monterey Jack cheese
  • Salt and black pepper, to taste

Instructions

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