These Crispy Potato and Cheese Fritters are golden and crunchy on the outside, soft and cheesy on the inside. They make a fantastic appetizer, snack, or side dish and are sure to be a hit at any gathering. Using simple ingredients like potatoes, cheese, and a few seasonings, these fritters come together easily and deliver a delightful blend of textures and flavors.
Ingredients
- 3 medium russet potatoes (or any starchy variety), peeled and grated
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup all-purpose flour
- 1 large egg
- 2 green onions, finely chopped (optional for extra flavor)
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for a subtle smoky flavor)
- Oil for frying (vegetable or canola oil)