Crispy Potato and Cheese Fritters

These Crispy Potato and Cheese Fritters are golden and crunchy on the outside, soft and cheesy on the inside. They make a fantastic appetizer, snack, or side dish and are sure to be a hit at any gathering. Using simple ingredients like potatoes, cheese, and a few seasonings, these fritters come together easily and deliver a delightful blend of textures and flavors.

Ingredients

  • 3 medium russet potatoes (or any starchy variety), peeled and grated
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 2 green onions, finely chopped (optional for extra flavor)
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika (optional, for a subtle smoky flavor)
  • Oil for frying (vegetable or canola oil)

Instructions

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