Chocolate Banana Oatmeal Muffins

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Prepare the Dry Ingredients

  1. In a large mixing bowl, combine the rolled oatswhole wheat flourcocoa powderbaking powderbaking soda, and salt. Whisk together until well combined.

Step 3: Mix the Wet Ingredients

  1. In another bowl, mash the ripe bananas until smooth. Add the brown sugargranulated sugar, and vanilla extract. Mix well until combined.
  2. Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the applesauce and milk until the mixture is smooth.

Step 4: Combine Wet and Dry Ingredients

  1. Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  2. If you’re using chocolate chips, fold them in gently at this stage.

Step 5: Fill Muffin Tin

  1. Using a spoon or a muffin scoop, fill each muffin cup about 2/3 full with the batter. This will give the muffins room to rise without overflowing.

Step 6: Bake the Muffins

  1. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should look set and slightly spring back when touched.

Step 7: Cool and Enjoy

  1. Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
  2. Enjoy warm or at room temperature, and store any leftovers in an airtight container for up to 3 days.

Tips for Perfect Chocolate Banana Oatmeal Muffins

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for the best taste.
  • Mix-ins: Feel free to add nuts, dried fruits, or even more chocolate chips to the batter for added texture and flavor.
  • Make it Gluten-Free: Substitute the whole wheat flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
  • Freezing: These muffins freeze well! Wrap them individually and store in a freezer-safe bag for a quick grab-and-go breakfast.

These Chocolate Banana Oatmeal Muffins are a delightful way to start your day or enjoy as a treat. Packed with flavor and goodness, they’re sure to become a favorite in your home! Enjoy!

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