Indulge in the decadence of Rich Chocolate Hazelnut Delight, a luxurious dessert that perfectly balances the rich flavors of chocolate and the nutty crunch of hazelnuts. This indulgent treat can be served as a cake, a mousse, or a layered dessert, making it versatile for any occasion. With a combination of simple ingredients and a few key techniques, you can create a show-stopping dessert that will impress family and friends.
Servings: 10-12
Prep Time: 30 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 30 minutes
Ingredients
For the Chocolate Hazelnut Cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup hazelnut spread (like Nutella)
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 tbsp unsalted butter
For the Hazelnut Crunch:
- 1/2 cup hazelnuts, chopped and toasted
- 1/4 cup granulated sugar
- 2 tbsp water
For Garnish:
- Whipped cream (optional)
- Chocolate shavings (optional)
- Whole hazelnuts (optional)