Rich Chocolate Hazelnut Delight

Indulge in the decadence of Rich Chocolate Hazelnut Delight, a luxurious dessert that perfectly balances the rich flavors of chocolate and the nutty crunch of hazelnuts. This indulgent treat can be served as a cake, a mousse, or a layered dessert, making it versatile for any occasion. With a combination of simple ingredients and a few key techniques, you can create a show-stopping dessert that will impress family and friends.

Servings: 10-12

Prep Time: 30 minutes

Chill Time: 4 hours (or overnight)

Total Time: 4 hours 30 minutes

Ingredients

For the Chocolate Hazelnut Cake:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup hazelnut spread (like Nutella)

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped
  • 1 tbsp unsalted butter

For the Hazelnut Crunch:

  • 1/2 cup hazelnuts, chopped and toasted
  • 1/4 cup granulated sugar
  • 2 tbsp water

For Garnish:

  • Whipped cream (optional)
  • Chocolate shavings (optional)
  • Whole hazelnuts (optional)

Instructions

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