MILK BRIOCHE

Indulging in homemade milk brioche is like wrapping yourself in a warm, fluffy cloud. This rich, buttery bread is perfect for breakfast, brunch, or any time you want to treat yourself. With its delicate crumb and slightly sweet flavor, milk brioche is a versatile delight that can be enjoyed plain, toasted, or as the base for delicious French toast. Follow this detailed recipe for an exquisite brioche that will make your kitchen smell divine and your taste buds rejoice!

Ingredients

For the Brioche Dough:

  • 4 cups (500g) all-purpose flour: Bread flour can be used for added structure.
  • 1/2 cup (100g) sugar: Adds sweetness and helps with browning.
  • 1 teaspoon (5g) salt: Enhances flavor.
  • 2 ΒΌ teaspoons (one packet) active dry yeast: The leavening agent that gives the brioche its lift.
  • 1 cup (240ml) whole milk: The key to a soft and tender texture.
  • 4 large eggs: Provide richness and moisture.
  • 1 cup (225g) unsalted butter, softened: The star ingredient that makes brioche incredibly soft and rich.

Equipment Needed

  • Large mixing bowl
  • Whisk
  • Dough hook (if using a stand mixer)
  • Plastic wrap or a clean kitchen towel
  • Loaf pan or brioche mold
  • Baking sheet
  • Parchment paper (optional)
  • Cooling rack
  • Pastry brush (for egg wash)

Step-by-Step Instructions

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