This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a delightful one-pan meal that combines tender, flavorful chicken with golden, crispy potatoes, all infused with the rich taste of garlic and parmesan. It’s perfect for a busy weeknight dinner and will have your family asking for seconds. Let’s dive into this mouthwatering recipe!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- Salt and black pepper: To taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning: For added flavor.
- 1 tablespoon olive oil: For cooking the chicken.
- 3 tablespoons unsalted butter: For richness.
- 4 cloves garlic, minced: Fresh garlic adds incredible flavor.
- 1 cup grated Parmesan cheese: For that cheesy goodness.
- 2 tablespoons chopped fresh parsley: For garnish (optional).
For the Crispy Potatoes:
- 1.5 pounds baby potatoes: You can use any small potatoes; halved or quartered.
- 2 tablespoons olive oil: For crisping the potatoes.
- 1 teaspoon garlic powder
- 1 teaspoon paprika: For a subtle smoky flavor.
- Salt and black pepper: To taste.
- 1/2 cup grated Parmesan cheese: To sprinkle on top.
Equipment Needed
- Large skillet (preferably cast iron)
- Potato peeler (optional)
- Cutting board and knife
- Spatula or tongs
- Measuring cups and spoons