Skillet Garlic Parmesan Chicken with Crispy Potatoes

This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a delightful one-pan meal that combines tender, flavorful chicken with golden, crispy potatoes, all infused with the rich taste of garlic and parmesan. It’s perfect for a busy weeknight dinner and will have your family asking for seconds. Let’s dive into this mouthwatering recipe!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • Salt and black pepper: To taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning: For added flavor.
  • 1 tablespoon olive oil: For cooking the chicken.
  • 3 tablespoons unsalted butter: For richness.
  • 4 cloves garlic, minced: Fresh garlic adds incredible flavor.
  • 1 cup grated Parmesan cheese: For that cheesy goodness.
  • 2 tablespoons chopped fresh parsley: For garnish (optional).

For the Crispy Potatoes:

  • 1.5 pounds baby potatoes: You can use any small potatoes; halved or quartered.
  • 2 tablespoons olive oil: For crisping the potatoes.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika: For a subtle smoky flavor.
  • Salt and black pepper: To taste.
  • 1/2 cup grated Parmesan cheese: To sprinkle on top.

Equipment Needed

  • Large skillet (preferably cast iron)
  • Potato peeler (optional)
  • Cutting board and knife
  • Spatula or tongs
  • Measuring cups and spoons

Step-by-Step Instructions

Prev1 of 2

Leave a Comment