If you love the flavors of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This recipe brings that deliciously crispy, cheesy crust to your own kitchen, delivering a juicy chicken breast topped with a rich, buttery, and savory Parmesan crust. Serve it with your favorite sides for a delightful dinner that will impress your family and friends. Let’s get started!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- Salt and black pepper: To taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning: For flavor.
- 1/2 cup all-purpose flour: For dredging.
- 2 large eggs: Beaten for the egg wash.
- 1 cup seasoned bread crumbs: For crunch.
- 1 cup grated Parmesan cheese: For the crust.
- 1 teaspoon paprika: For added color and flavor.
- 1/2 teaspoon dried oregano: Optional, for extra seasoning.
For the Creamy Garlic Sauce (optional):
- 1/2 cup unsalted butter: For a rich sauce.
- 4 cloves garlic, minced: For that garlicky flavor.
- 1 cup heavy cream: To create a luscious sauce.
- 1 cup grated Parmesan cheese: For extra cheesiness.
- Salt and black pepper: To taste.
- Chopped fresh parsley: For garnish (optional).
Equipment Needed
- Large baking sheet
- Pasta pot or shallow dish: For dredging.
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Meat mallet or rolling pin: To pound the chicken.
- Tongs or a spatula: For flipping the chicken.
- Sauté pan: For making the sauce (if desired).