Longhorn Steakhouse-Inspired Parmesan Crusted Chicken

If you love the flavors of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This recipe brings that deliciously crispy, cheesy crust to your own kitchen, delivering a juicy chicken breast topped with a rich, buttery, and savory Parmesan crust. Serve it with your favorite sides for a delightful dinner that will impress your family and friends. Let’s get started!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • Salt and black pepper: To taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning: For flavor.
  • 1/2 cup all-purpose flour: For dredging.
  • 2 large eggs: Beaten for the egg wash.
  • 1 cup seasoned bread crumbs: For crunch.
  • 1 cup grated Parmesan cheese: For the crust.
  • 1 teaspoon paprika: For added color and flavor.
  • 1/2 teaspoon dried oregano: Optional, for extra seasoning.

For the Creamy Garlic Sauce (optional):

  • 1/2 cup unsalted butter: For a rich sauce.
  • 4 cloves garlic, minced: For that garlicky flavor.
  • 1 cup heavy cream: To create a luscious sauce.
  • 1 cup grated Parmesan cheese: For extra cheesiness.
  • Salt and black pepper: To taste.
  • Chopped fresh parsley: For garnish (optional).

Equipment Needed

  • Large baking sheet
  • Pasta pot or shallow dish: For dredging.
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Meat mallet or rolling pin: To pound the chicken.
  • Tongs or a spatula: For flipping the chicken.
  • Sauté pan: For making the sauce (if desired).

Step-by-Step Instructions

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