Vanilla muffins Recipe

These delightful vanilla muffins are soft, fluffy, and bursting with flavor. Perfect for breakfast, a snack, or even dessert, they are incredibly easy to make and sure to become a family favorite. With a light texture and sweet vanilla aroma, these muffins can be enjoyed plain or dressed up with your favorite toppings. Let’s dive into the recipe!

Ingredients

For the Muffins:

  • 2 cups (250g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) unsalted butter, melted
  • 1 cup (240ml) whole milk, room temperature
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon vanilla bean paste (optional): For an extra boost of vanilla flavor and specks.

For the Topping (optional):

  • 1 tablespoon granulated sugar: For sprinkling on top before baking.

Equipment Needed

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin tin
  • Paper liners or cooking spray
  • Cooling rack
  • Ice cream scoop or spoon: For portioning the batter.

Step-by-Step Instructions

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