These delightful vanilla muffins are soft, fluffy, and bursting with flavor. Perfect for breakfast, a snack, or even dessert, they are incredibly easy to make and sure to become a family favorite. With a light texture and sweet vanilla aroma, these muffins can be enjoyed plain or dressed up with your favorite toppings. Let’s dive into the recipe!
Ingredients
For the Muffins:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120ml) unsalted butter, melted
- 1 cup (240ml) whole milk, room temperature
- 2 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon vanilla bean paste (optional): For an extra boost of vanilla flavor and specks.
For the Topping (optional):
- 1 tablespoon granulated sugar: For sprinkling on top before baking.
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Muffin tin
- Paper liners or cooking spray
- Cooling rack
- Ice cream scoop or spoon: For portioning the batter.