Indulge your taste buds with these deliciously moist Chocolate Banana Oatmeal Muffins! These muffins combine the rich flavors of chocolate and banana, creating a delightful treat that’s not only satisfying but also packed with wholesome ingredients. Perfect for breakfast, a snack, or dessert, they’re sure to please both kids and adults alike.
Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 cup rolled oats
- 1 ½ cups whole wheat flour (or all-purpose flour)
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large ripe bananas, mashed
- 2 large eggs
- 1/2 cup unsweetened applesauce (or vegetable oil)
- 1 cup milk (dairy or non-dairy)
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)