Chocolate Banana Oatmeal Muffins

Indulge your taste buds with these deliciously moist Chocolate Banana Oatmeal Muffins! These muffins combine the rich flavors of chocolate and banana, creating a delightful treat that’s not only satisfying but also packed with wholesome ingredients. Perfect for breakfast, a snack, or dessert, they’re sure to please both kids and adults alike.

Servings: 12 muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

  • 1 cup rolled oats
  • 1 ½ cups whole wheat flour (or all-purpose flour)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup unsweetened applesauce (or vegetable oil)
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup chocolate chips (optional, for extra chocolatey goodness)

Instructions

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