Broccoli Cheddar Soup is a rich and creamy soup filled with tender broccoli, melted cheddar, and a touch of savory seasonings. Perfect for cold days or whenever you’re craving something warm and comforting, this soup is both hearty and simple to make from scratch. Follow this detailed recipe to create a comforting bowl of deliciousness right at home!
Broccoli Cheddar Soup Recipe
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups broccoli florets, chopped into bite-sized pieces
- 1 large carrot, julienned or finely grated
- 2 ½ cups shredded sharp cheddar cheese
- Salt and pepper, to taste
- 1/4 tsp ground nutmeg (optional, for added depth)
- 1/4 tsp paprika (optional, for a slight kick)