This Cranberry Dijon Pork Loin Roast is the perfect centerpiece for any dinner table, especially during the holiday season. The combination of tangy cranberry and zesty Dijon mustard creates a flavorful glaze that caramelizes beautifully on the roast, while the apple cider adds a sweet and fragrant note. This recipe is not only delicious but also straightforward, making it ideal for both novice and experienced cooks. Let’s dive into this delightful dish!
Ingredients
For the Pork Loin:
- 3 to 4 pounds pork loin roast: A boneless cut works best.
- Salt and black pepper: To taste.
- 2 tablespoons olive oil: For searing.
- 1 tablespoon fresh rosemary, chopped: Or 1 teaspoon dried rosemary.
- 1 tablespoon fresh thyme, chopped: Or 1 teaspoon dried thyme.
- 4 cloves garlic, minced: For added flavor.
For the Cranberry Dijon Glaze:
- 1 cup cranberry sauce: Store-bought or homemade.
- 1/4 cup Dijon mustard: Adds tanginess.
- 1/2 cup apple cider: For sweetness and moisture.
- 1 tablespoon brown sugar: Optional, for extra sweetness.
- 1 tablespoon apple cider vinegar: Enhances the flavor.
- 1 teaspoon ground cinnamon: For warmth.
- 1/2 teaspoon ground nutmeg: For depth of flavor.
Equipment Needed
- Roasting pan or baking dish
- Meat thermometer
- Sauté pan: For searing the pork.
- Whisk: For mixing the glaze.
- Basting brush: For applying the glaze.