Here’s an ultimate Best-Ever Beef Stew recipe, perfect for when you crave comfort and warmth. This beef stew is packed with tender beef, hearty vegetables, and a rich, savory broth that’s slow-cooked to perfection. It’s a classic that takes a little patience but rewards you with layers of flavor and a cozy aroma that fills your kitchen.
Best-Ever Beef Stew Recipe
Why You’ll Love This Stew
This stew combines tender beef that melts in your mouth with a velvety, savory broth. It’s rich in umami flavors, thanks to a blend of herbs, garlic, and slow-simmered vegetables, giving each bite a delicious depth. Paired with crusty bread or over mashed potatoes, this stew is a warming, nourishing dish that brings everyone to the table.
Ingredients
For the Beef Stew:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 tablespoons olive oil (divided)
- Salt and pepper, to taste
- 2 large onions, chopped
- 4 cloves garlic, minced
- 3 tablespoons tomato paste
- ¼ cup all-purpose flour
- 5 cups beef broth
- 1 cup red wine (optional, but adds depth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 2 bay leaves
- 4 large carrots, cut into thick slices
- 3 large potatoes, peeled and diced
- 2 stalks celery, diced
- 1 cup frozen peas (added at the end)
- Fresh parsley, for garnish