Here’s a recipe for Homemade Turtle Candy with pecans, caramel, and chocolate. These delightful treats feature crunchy pecans, gooey caramel, and smooth chocolate, making for a perfect combination of flavors and textures. Whether for holiday gifts or an indulgent treat, turtle candy is a classic everyone loves!
Turtle Candy with Pecans and Caramel Recipe
Why You’ll Love This Recipe
This homemade turtle candy is so easy to make and tastes absolutely delicious! Unlike store-bought versions, you can control the thickness of the caramel and chocolate layers. The nutty pecans add crunch, the caramel adds chewiness, and the chocolate adds a rich, sweet balance. Plus, making these at home lets you avoid any added preservatives, so they taste fresher and better!
Ingredients
- 2 cups whole pecans (halves or pieces, lightly toasted)
- 25-30 caramels (about 10 oz), unwrapped
- 3 tablespoons heavy cream
- 2 cups semi-sweet or dark chocolate chips (or chopped chocolate)
- 1 tablespoon coconut oil (optional, for a glossy finish on chocolate)
- Sea salt (optional, for sprinkling)