Here’s a recipe for Elvis Presley Cake, also affectionately known as Jailhouse Rock Cake. This dessert combines tender pineapple-infused cake with a rich cream cheese frosting, all topped with crunchy pecans and coconut. Rumor has it that this was one of Elvis’s favorite treats, and it’s easy to see why—it’s packed with layers of flavor and sweetness that make it truly irresistible!
Elvis Presley Cake
Why You’ll Love This Cake
This nostalgic dessert brings together the tropical sweetness of pineapple with the creamy goodness of cream cheese frosting. The moist cake absorbs the pineapple juice, creating a deliciously dense texture that stays fresh for days. A topping of toasted pecans and coconut adds a delightful crunch, giving each bite an exciting combination of textures.
Ingredients
For the Cake:
- 1 box yellow cake mix (plus ingredients required for the mix: typically eggs, oil, and water)
- 1 can (20 oz) crushed pineapple, undrained
- ½ cup granulated sugar
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup chopped pecans (or walnuts if preferred)
- ½ cup shredded coconut