Here’s an indulgent recipe for Seafood Chowder that’s packed with succulent shrimp, tender fish, and clams or mussels in a creamy, savory broth. This chowder is perfect for cozy dinners and special occasions, offering rich flavors that will warm you from the inside out.
Ultimate Seafood Chowder Recipe: Creamy and Hearty
Why You’ll Love This Chowder
This chowder is brimming with flavor from a combination of fresh seafood, smoky bacon, and creamy broth. The delicate seasonings of thyme, bay leaves, and a hint of Old Bay bring out the natural flavors of the seafood, making every spoonful satisfying and comforting.
Ingredients
For the Chowder Base:
- 4 slices bacon, diced
- 1 large onion, diced
- 2-3 cloves garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 large potato, peeled and diced
- 4 cups seafood or chicken stock
- 1 cup water
- 1 bay leaf
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon Old Bay seasoning (optional, for extra flavor)
- Salt and pepper to taste
For the Creamy Seafood:
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup frozen corn kernels (optional)
- ½ lb white fish (such as cod or haddock), cut into bite-sized pieces
- ½ lb large shrimp, peeled and deveined
- ½ lb mussels or clams (cleaned and scrubbed)
- Chopped parsley for garnish
- Fresh lemon wedges for serving