Here’s a detailed recipe for Homestyle Chicken Noodle Soup, packed with tender chicken, hearty noodles, fresh vegetables, and an aromatic broth that’s both comforting and satisfying. This classic soup is perfect for chilly days or when you need a warm, nourishing meal to soothe the soul.
Homestyle Chicken Noodle Soup Recipe: Comfort in Every Spoonful
Why You’ll Love This Soup
This chicken noodle soup is a true classic, made from scratch with fresh ingredients that bring out rich, savory flavors. Slow-simmered chicken and herbs blend beautifully to create a broth that’s full of warmth and comfort. Not only is it simple to make, but it’s also easy to customize with your favorite vegetables or spices, making it a versatile go-to recipe.
Ingredients
For the Soup Base:
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2-3 carrots, peeled and sliced
- 2-3 celery stalks, sliced
- 3-4 cloves garlic, minced
- 8 cups chicken broth (homemade or store-bought)
- 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
For the Chicken and Noodles:
- 1 lb boneless, skinless chicken breasts or thighs (or bone-in for extra flavor)
- 6 oz egg noodles (or any noodle of choice)
- Fresh parsley for garnish, chopped
- Lemon juice (optional, for brightness)