Italian Christmas Cookies are soft, sweet, and have a hint of almond or lemon flavoring, topped with a simple glaze and festive sprinkles. These delicate cookies are perfect for holiday gatherings or gifting to loved ones, bringing a bit of Italian tradition to your holiday spread.
Ingredients
For the Cookies
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract (or almond extract for a classic flavor)
- 1/2 cup milk
For the Glaze
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla or almond extract
For Garnish
- Christmas-themed sprinkles or nonpareils