Here’s a delicious and satisfying recipe for Keto Cauliflower Mac and Cheese. This low-carb twist on a classic comfort food is creamy, cheesy, and full of flavor, making it perfect for anyone following a keto diet or looking to enjoy a lighter version of mac and cheese.
Keto Cauliflower Mac and Cheese
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra creaminess)
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsweetened almond milk (or regular milk, if not strictly keto)
- 2 cloves garlic, minced
- 1 tsp Dijon mustard (optional, for added flavor)
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup chopped green onions or chives (for garnish)
- 1/2 cup breadcrumbs (optional, for topping; use keto-friendly breadcrumbs or omit for a strict keto option)