Here’s a delightful recipe for a Vegan Vegetable Bake that’s hearty, nutritious, and full of flavor. This dish is versatile, allowing you to use a variety of vegetables, making it perfect for any season. Let’s dive into the recipe!
Vegan Vegetable Bake
Ingredients
- 2 cups zucchini, sliced
- 2 cups bell peppers (any color), chopped
- 2 cups cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups spinach (fresh or frozen)
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup nutritional yeast (optional, for a cheesy flavor)
- 1 cup vegetable broth
- 1 cup breadcrumbs (gluten-free if necessary)
- Fresh parsley, chopped (for garnish)