Here’s a delicious recipe for Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce. This dish is not only easy to prepare but also healthy and full of flavor. Cooking the salmon and asparagus in foil ensures that the ingredients retain their moisture and flavors, resulting in a tender and juicy meal. Let’s get started!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 lb asparagus, trimmed
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme (or 1 tsp fresh thyme)
- 1/4 tsp crushed red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)