The Million Dollar Pie is a quick and easy no-bake dessert that lives up to its name! Creamy, fruity, and topped with a hint of crunch, it’s a crowd-pleaser for any occasion, especially holidays or potlucks. This refreshing pie combines crushed pineapple, whipped topping, and a creamy filling that feels like a million bucks!
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container frozen whipped topping (thawed)
- 1 (20-ounce) can crushed pineapple (drained)
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1/4 cup lemon juice
- 1 pre-made graham cracker pie crust
- Optional Garnishes: Maraschino cherries, additional pecans, or coconut flakes