Here’s a comforting and delicious recipe for Creamy Chicken and Noodles in a Pot. This one-pot meal is easy to prepare, packed with flavor, and perfect for busy weeknights. Let’s get started!
Creamy Chicken and Noodles in a Pot
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 12 oz egg noodles (or your favorite pasta)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup frozen peas (optional)
- 1 cup carrots, sliced (fresh or frozen)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)