Here’s a detailed recipe for Pasta e Piselli (Italian Pasta with Peas) that showcases the heartiness and flavors of traditional Italian cooking. This dish combines pasta and sweet peas in a savory broth, making it a comforting meal perfect for any time of the year. Let’s dive into this delightful recipe!
Pasta e Piselli (Italian Pasta with Peas)
Ingredients
- 1 cup dried small pasta (such as ditalini, elbow, or orzo)
- 2 cups fresh or frozen peas (if using frozen, no need to thaw)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 3 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/4 cup fresh parsley, chopped (for garnish)