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Pasta e Piselli

Here’s a detailed recipe for Pasta e Piselli (Italian Pasta with Peas) that showcases the heartiness and flavors of traditional Italian cooking. This dish combines pasta and sweet peas in a savory broth, making it a comforting meal perfect for any time of the year. Let’s dive into this delightful recipe!

Pasta e Piselli (Italian Pasta with Peas)

Ingredients

  • 1 cup dried small pasta (such as ditalini, elbow, or orzo)
  • 2 cups fresh or frozen peas (if using frozen, no need to thaw)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable or chicken broth
  • 1/2 cup grated Parmesan cheese (plus extra for serving)
  • 3 tbsp olive oil
  • Salt and black pepper, to taste
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

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