Imagine a sauce that blends the tangy sweetness of pineapple with the fiery kick of chili peppers – a perfect balance that can elevate grilled meats, seafood, salads, and even stir-fries! This exclusive recipe for Chili Pineapple Sauce will add a tropical flair with a touch of heat to any meal. Not only will you create a sauce bursting with layers of flavor, but you’ll also get tips on making it your own.
Why You’ll Love This Chili Pineapple Sauce
- Balanced Flavor: It’s sweet, spicy, and tangy all at once!
- Versatile Usage: Perfect for marinating, glazing, or dipping.
- Customizable Heat Level: Adjust the chili quantity for a mild or extra-hot kick.
- Natural Ingredients: Made with fresh pineapple, chilies, and spices for pure, vibrant flavors.
Ingredients You’ll Need
This recipe serves about 2 cups and keeps well in the fridge for 1–2 weeks.
- 1½ cups fresh pineapple chunks (or canned in natural juice, drained)
- 3–4 fresh red chilies, seeds removed and chopped (use fewer for milder heat)
- ½ cup bell pepper (red or yellow), chopped
- 3 tbsp honey or maple syrup for sweetness
- ¼ cup rice vinegar for a bit of tang
- ¼ cup water
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- ¼ tsp salt (add more to taste)
- 1 tbsp cornstarch dissolved in 2 tbsp water for thickening (optional)