Cooking a bone-in ribeye is a delicious and satisfying experience. Here’s a simple recipe for preparing a perfectly cooked bone-in ribeye steak:
Ingredients:
- 1 bone-in ribeye steak (about 1.5 to 2 inches thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 2-3 cloves garlic (optional, for flavor)
- Fresh herbs (rosemary or thyme sprigs, optional)
- 2 tablespoons unsalted butter (optional, for basting)
Instructions:
- Bring the Steak to Room Temperature:
- Take the ribeye steak out of the refrigerator at least 30-60 minutes before cooking to allow it to come to room temperature. This ensures more even cooking.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Season the Steak:
- Pat the steak dry with paper towels to remove any excess moisture.
- Season the ribeye generously with salt and black pepper on both sides.
- Sear the Steak:
- Heat a large, oven-safe skillet or cast-iron pan over medium-high heat.
- Add olive oil to the pan. Once hot, place the ribeye in the pan.
- Sear the steak on one side for 2-3 minutes until it develops a golden-brown crust. Optionally, add crushed garlic cloves and fresh herbs to the pan for added flavor.
- Flip and Sear the Other Side:
- Flip the ribeye and sear the other side for an additional 2-3 minutes. If using, spoon melted butter over the steak during this stage for extra richness.
- Transfer to the Oven:
- If not already using an oven-safe skillet, transfer the ribeye to a preheated oven-safe dish or pan.
- Roast the steak in the preheated oven for about 10-15 minutes for medium-rare or adjust the time according to your preferred doneness.
- Check Doneness:
- Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).
- Rest the Steak:
- Once done, remove the ribeye from the oven and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute, resulting in a juicier steak.
- Slice and Serve:
- Slice the ribeye against the grain into desired portions.
- Serve the bone-in ribeye steak with your favorite side dishes.
Enjoy your perfectly cooked bone-in ribeye steak! Adjust the cooking times based on your preferred level of doneness.