Blackened salmon is a flavorful and spicy dish that’s easy to prepare. Here’s a simple recipe for blackened salmon:
Ingredients:
- 4 salmon fillets, skin-on
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- Olive oil for cooking
- Lemon wedges for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Blackening Seasoning:
- In a small bowl, mix together the paprika, dried thyme, onion powder, garlic powder, cayenne pepper, dried oregano, salt, and black pepper. This is your blackening seasoning.
- Season the Salmon:
- Pat the salmon fillets dry with paper towels.
- Rub each salmon fillet with the blackening seasoning, coating both sides evenly. Press the seasoning into the fish to ensure it adheres.
- Heat the Skillet:
- Heat a cast-iron skillet or oven-safe pan over medium-high heat. Add enough olive oil to coat the bottom of the skillet.
- Sear the Salmon:
- Place the salmon fillets in the hot skillet, skin-side down. Sear for 2-3 minutes until the skin is crispy.
- Flip and Add Butter:
- Carefully flip the salmon fillets. Spoon melted butter over each fillet.
- Transfer to the Oven:
- Transfer the skillet to the preheated oven. Bake for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Remove the blackened salmon from the oven.
- Serve the salmon fillets with lemon wedges on the side for squeezing over the top.
Enjoy your delicious and spicy blackened salmon! You can pair it with rice, quinoa, or a fresh salad for a complete meal. Adjust the level of cayenne pepper according to your spice preference.