Roast chicken with toasted vegetables is a classic and comforting dish. Here’s a simple recipe for you to enjoy:
Roast Chicken and Toasted Vegetables
Ingredients:
For the Roast Chicken:
- 1 whole chicken (about 4-5 pounds)
- Salt and black pepper, to taste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 lemon, halved
- 3 tablespoons olive oil
For the Toasted Vegetables:
- 4 cups mixed vegetables, chopped (carrots, potatoes, bell peppers, onions, etc.)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste