Rosemary lamb chops with roasted potatoes and onions make for a delicious and flavorful meal. Here’s a recipe for you to try:
Rosemary Lamb Chops with Roasted Potatoes and Onions
Ingredients:
For the Lamb Chops:
- 4 lamb chops
- Salt and black pepper, to taste
- 2 tablespoons fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
For the Roasted Potatoes and Onions:
- 4 cups baby potatoes, halved or quartered
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper, to taste