Chunky chips and beef and gravy pie make for a hearty and comforting meal. Here’s a recipe for you to try:
Beef and Gravy Pie with Chunky Chips
Ingredients:
For the Beef and Gravy Pie:
- 1.5 pounds (700g) beef stew meat, cubed
- 2 tablespoons all-purpose flour
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 sheet puff pastry, thawed if frozen
- 1 egg (beaten, for egg wash)
For the Chunky Chips:
- 4 large potatoes, peeled and cut into chunky chips
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional)