Loaded Baked Potato with Steak Bites is a comforting and hearty dish that combines the classic flavors of a loaded baked potato with the rich, savory taste of tender steak bites. This dish is perfect for a satisfying dinner or a special occasion when you want to indulge in something truly delicious. Here’s how to make it:
Ingredients
For the Loaded Baked Potatoes:
- 4 large russet potatoes
- Olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup butter
- 1/2 cup steamed broccoli florets (optional)
- 1/4 cup chives, chopped (for garnish)
For the Steak Bites:
- 1 1/2 pounds (about 680g) sirloin steak or ribeye, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)