Steak and Creamy Shrimp is an indulgent surf-and-turf dish that brings together the best of land and sea. Juicy, perfectly cooked steak is paired with succulent shrimp in a rich, creamy sauce. This dish is perfect for a special dinner or when you want to impress guests with a restaurant-quality meal at home. Here’s how to make it:
Ingredients
For the Steak:
- 2-4 steaks (ribeye, filet mignon, or New York strip)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Creamy Shrimp:
- 1/2 pound (about 225g) shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning (optional for a bit of heat)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)