Steak with Bourbon Garlic Cream Sauce is a decadent dish that combines the richness of a perfectly seared steak with a flavorful sauce made from bourbon, garlic, and cream. The bourbon adds a sweet, smoky depth, while the garlic brings a savory punch that complements the creaminess of the sauce. This dish is perfect for a special dinner or when you want to treat yourself to something truly indulgent. Here’s how to make it:
Ingredients
For the Steak:
- 2-4 steaks (ribeye, filet mignon, or New York strip)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Bourbon Garlic Cream Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)