Garlic Butter Steak Bites with Parmesan Cream Sauce is a delectable dish that combines tender, juicy steak bites with a rich, flavorful Parmesan cream sauce. This recipe is perfect for a quick weeknight dinner or a special occasion meal. The garlic butter adds a savory depth to the steak, while the Parmesan cream sauce provides a luxurious finish. Here’s how to make it:
Ingredients
For the Steak Bites:
- 1 1/2 pounds (about 680g) sirloin steak or ribeye, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)