Steak in Creamy Cajun Shrimp Sauce is a luxurious dish that combines juicy, perfectly cooked steak with a rich, flavorful shrimp sauce. The Cajun seasoning adds a kick, while the creamy sauce ties everything together beautifully. This dish is perfect for a special dinner and is sure to impress. Here’s how to make it:
Ingredients
For the Steak:
- 2-4 steaks (ribeye, sirloin, or filet mignon)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
For the Creamy Cajun Shrimp Sauce:
- 1/2 pound (about 225g) shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)