Baked lemon donuts are a delightful treat that combines the light, tangy flavor of lemon with the fluffy texture of a classic donut—all without the need for frying. Perfect for breakfast, brunch, or a sweet snack, these donuts are easy to make and even easier to enjoy. Here’s a detailed recipe to guide you through the process:
Ingredients
For the Donuts:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk (or regular milk with 1/2 tablespoon lemon juice added)
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice (adjust for desired consistency)
- Zest of 1/2 lemon (optional, for extra flavor)