Baked Lemon Donuts

Baked lemon donuts are a delightful treat that combines the light, tangy flavor of lemon with the fluffy texture of a classic donut—all without the need for frying. Perfect for breakfast, brunch, or a sweet snack, these donuts are easy to make and even easier to enjoy. Here’s a detailed recipe to guide you through the process:

Ingredients

For the Donuts:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup buttermilk (or regular milk with 1/2 tablespoon lemon juice added)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice (adjust for desired consistency)
  • Zest of 1/2 lemon (optional, for extra flavor)

Instructions

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