Making homemade spaghetti is a rewarding experience, combining the comfort of a classic dish with the rich flavors of fresh ingredients. Here’s a detailed recipe for homemade spaghetti, including the pasta and a hearty marinara sauce:
Ingredients
For the Pasta:
- 2 cups all-purpose flour (plus extra for dusting)
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2-3 tablespoons water (as needed)
For the Marinara Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Optional Add-ins:
- 1/2 pound ground beef, Italian sausage, or a mix of both (for a meat sauce)
- 1/2 cup grated Parmesan cheese (for serving)