Here’s an exclusive recipe for Oatmeal Pancakes—a wholesome, hearty, and delicious way to start your day! These pancakes are made with oats, giving them a chewy, nutty flavor, while also providing fiber and nutrients for a nutritious breakfast. Let’s dive into the recipe!
Oatmeal Pancakes
Overview
Oatmeal Pancakes are the perfect combination of comfort and health. With the added benefits of oats, these pancakes will keep you full and energized throughout the morning. They’re easy to make and can be customized with various toppings and flavors to suit your taste.
Ingredients
- 1 cup rolled oats (old-fashioned or quick oats)
- 1 cup all-purpose flour (or whole wheat flour)
- 1 ½ cups milk (or any plant-based milk)
- 2 large eggs
- 2 tablespoons sugar (or honey)
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, for extra flavor)
- Butter or oil for cooking
Optional Add-ins:
- 1 mashed banana for extra sweetness
- ½ cup blueberries or chocolate chips