Cowboy Queso Dip is a bold, flavorful, and hearty appetizer perfect for any gathering. This dip combines creamy melted cheese with spicy chorizo, fresh veggies, and smoky seasonings, creating a rich and irresistible treat that pairs wonderfully with tortilla chips or veggie sticks. It’s a crowd-pleaser for game day, parties, or any casual get-together.
Here’s an exclusive recipe for Cowboy Queso Dip that will keep everyone coming back for more!
Cowboy Queso Dip
Overview
This Cowboy Queso Dip brings together melty cheese, smoky chorizo, spicy jalapeños, and fresh tomatoes in one bowl of deliciousness. The combination of flavors makes it a perfect appetizer for any occasion. Plus, it’s easy to prepare and can be kept warm in a slow cooker for all-day snacking!
Ingredients
- ½ lb chorizo, casing removed
- 1 tablespoon olive oil (if needed for cooking chorizo)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, finely chopped (remove seeds for less heat)
- 1 (10 oz) can Rotel tomatoes and green chilies, drained
- 8 oz Velveeta cheese, cubed
- 8 oz cream cheese, cubed
- 1 cup sharp cheddar cheese, shredded
- ½ cup whole milk (more if needed for desired consistency)
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon black pepper
- ¼ cup fresh cilantro, chopped (optional)
- Tortilla chips for serving