Here’s an exclusive recipe for Basic Kefir Sesame Seed Bread! This unique bread is made with kefir, giving it a moist texture and a subtle tang, while sesame seeds add a delightful crunch and nutty flavor. Perfect for sandwiches or toasted with butter, let’s get baking!
Basic Kefir Sesame Seed Bread
Overview
This Kefir Sesame Seed Bread is not only delicious but also packed with probiotics from the kefir, making it a healthier choice compared to traditional bread. The combination of kefir and sesame seeds creates a unique flavor profile and a soft, tender crumb.
Ingredients
- 2 cups all-purpose flour (or whole wheat flour)
- 1 cup kefir (homemade or store-bought)
- 2 tablespoons honey (or sugar)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon sesame seeds (plus extra for topping)
- 1 tablespoon olive oil (or melted butter)
- 1 teaspoon active dry yeast (optional, for a lighter texture)