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Rich vanilla ice cream swirled with ribbons of fudge and peanut butter cups—totally irresistible! Yields: About 1.5 quartsPrep Time: 20 minutesChill & Freeze Time: 6–8 hours (or overnight)Churn Time: 20–25 minutesTotal Time: ~8 hours (includes freezing) What is Moose Tracks Ice Cream? Moose Tracks is a classic American favorite: vanilla ice cream loaded with chocolate fudge swirls and mini peanut butter cups. It’s the perfect … Read more
Yields: ~3 cups of jamPrep Time: 10 minutesCook Time: 25–30 minutesTotal Time: ~40 minutes This small-batch strawberry jam requires no pectin and only three ingredients. It’s perfect for spreading on toast, filling cakes, or stirring into yogurt! Ingredients Instructions
Yields: 8–10 slicesPrep Time: 10 minutesBake Time: 35–40 minutesTotal Time: ~50 minutes This cake is fluffy yet rich, thanks to the creamy texture of Greek yogurt. With a hint of lemon and a tender crumb, it’s a no-fuss, feel-good treat you’ll want to make again and again. Ingredients Instructions
Yields: 10–12 small bunsPrep Time: 15 minutesRest Time: 60 minutesBake Time: 15–18 minutesTotal Time: ~1 hour 30 minutes These small yogurt buns are fluffy, slightly tangy, and perfect for breakfast, snacks, or even mini sandwiches. The yogurt makes them extra soft without the need for butter or milk. Ingredients Instructions
Yields: 4 servingsPrep Time: 15 minutesBake Time: 25–30 minutesTotal Time: ~45 minutes This dish combines tender, flaky cod fillets with perfectly roasted vegetables and a luscious, garlicky cream sauce. It’s light, nutritious, and restaurant-quality, yet easy enough for a weeknight dinner. Ingredients For the Fish & Vegetables: For the Creamy Sauce: Instructions
Yields: 6–8 servingsPrep Time: 10 minutesCook Time: 45 minutesTotal Time: ~55 minutes Golden, crispy tater tots sit atop a creamy, cheesy layer of tender chicken and savory vegetables in this crowd-pleasing casserole. It’s comforting, easy to make, and totally addictive — the kind of meal that disappears fast at family dinners. Ingredients Instructions
Yields: 1 loaf (8 slices)Prep Time: 10 minutesBake Time: 50–60 minutesTotal Time: ~1 hour 10 minutes This comforting bread is soft, warmly spiced, and brimming with the sweet tang of applesauce. It’s simple, requires just one bowl, and makes your kitchen smell like a cinnamon-scented autumn day. Ingredients Instructions
Yields: 12–14 donutsPrep Time: 20 minutesRise Time: 1 hourCook Time: 15 minutesTotal Time: ~1 hour 45 minutes These old-fashioned yeast-raised donuts are pillowy-soft inside with a perfectly golden crust. Glazed, sugared, or filled—after tasting these, you might never look at store-bought donuts the same way again. Ingredients For the Donut Dough: For the Classic Glaze: Optional Coatings: Instructions
Ingredients (Makes 2 servings): Toppings: Whipped cream Crushed cookies or chocolate drizzle Step-by-Step Instructions:
