A Classic Tomato Sandwich is the epitome of simplicity and flavor, highlighting the sweet, juicy ripeness of fresh tomatoes. It’s a beloved summertime staple in many regions, especially in the Southern United States, where homegrown tomatoes are celebrated. With minimal ingredients, this sandwich is all about quality — the best tomatoes, a creamy spread, and soft bread. Here’s how to make the perfect tomato sandwich.
Ingredients
- 2 slices of fresh white bread (or sourdough or whole wheat, if preferred)
- 1 large, ripe tomato, preferably homegrown or heirloom
- 2 tablespoons mayonnaise (or substitute with butter for a different flavor)
- Salt (preferably sea salt or kosher salt)
- Freshly ground black pepper
- Optional garnish: Fresh basil leaves, arugula, or lettuce